tempura

Fried battered seafood

Tempura is a Japanese dish of seafood or vegetables coated in light batter and deep-fried until crisp.

The batter, made with cold water and minimal mixing, creates a delicate, lacy coating rather than a heavy crust: shrimp tempura, vegetable tempura.

Tempura is typically served with a dipping sauce or over rice or noodles.

ingredients

shrimp

Small edible crustacean

  • squidTen-armed marine mollusk
  • prawnEdible marine decapod
  • kabochaAsian winter squash variety

eggplant · shiso · shiitake · nori · shishito · perilla · pumpkin · zucchini · asparagus · onion

texture

crispy

Brittle and snapping

airy · lacy · golden · shatter · crackle · tender · ethereal · gossamer · fragile · fine

frying

oil

Slippery viscous fluid

bubbles · golden · drain · rack · wok · hot · splatter · timing · float

Japanese

izakaya

Japanese bar with snacks

  • kaisekiRefined Japanese multi-course cuisine
  • donburiJapanese rice bowl dish
  • tendonMuscle-to-bone connector

Tokyo · Kyoto · seasonal · presentation · craftsmanship · itamae · counter · omakase

batter

flour

Milled grain powder

  • eggReproductive cell in shell
  • dashiJapanese kelp-based broth
  • lightnessMinimal weight or gravity

airy · sifted · lumps · gluten · chilled · cornstarch · thin · cold · whisk · undermix

serving

daikon

Japanese white radish

  • gratedReduced by abrasion
  • gingerPungent culinary rhizome
  • saltSodium chloride compound

lemon · rice · tendon · soba · udon · paper · platter · basket

Categories
Opposites
cooking method

tempurasashimi

Thinly sliced raw fish

raw · grilled · steamed · boiled · sushi

batter coating

tempuranaked

Wearing no garments

unbreaded · plain · nude · bare · uncoated

Phrases
Family

tempuras

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G