sashimi

Sliced raw fish

Sashimi is a Japanese dish of thinly sliced raw fish or seafood, served without rice.

Unlike sushi, which combines raw fish with vinegared rice, sashimi showcases the fish alone, typically arranged on a plate with garnishes like shredded daikon and wasabi: The sashimi platter had salmon, tuna, and yellowtail.

fish

tuna

Large edible ocean fish

mackerel · halibut · snapper · flounder · amberjack · sea bream · swordfish · marlin · bass · bonito

texture

silky

Smooth and lustrous

smooth · soft · firm · fatty · lean · marbled · translucent · glistening · supple · succulent

global

crudo

Raw fish preparation

tartare · gravlax

preparation

raw

In original state

deboned · block · loin · presentation · plating · garnish · shiso · daikon · radish · chrysanthemum

delicacy

uni

British term for college

octopus · scallop · eel · roe · tako · squid · sweet shrimp · abalone · tobiko

dining

omakase

Diner yields to chef

  • kaisekiRefined Japanese multi-course cuisine
  • izakayaJapanese bar with snacks
  • itamaeJapanese culinary professional

chef · sake · shochu · ponzu · chopsticks · appetizer · course · freshness · seasonal

Categories
Opposites
cooking preparation

sashimifried fish

Cooked seafood in oil

baked fish · tempura · deep-fried · braised · roasted meat

Japanese cuisine format

sashimisushi roll

Cylindrical Japanese rice preparation

nigiri · onigiri · California roll · temaki · chirashi

food safety/processing

sashimifish sticks

Breaded frozen seafood portions

beef jerky · cured meat · smoked salmon · pickled herring · spam

Phrases
Family

sushi, wasabi, nigiri

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G