perilla

Korean sesame leaf

Perilla is an Asian herb in the mint family, used in Korean, Japanese, and Vietnamese cooking.

The leaves resemble basil but have a distinctive flavor—earthy and slightly minty.

Korean perilla (sometimes called sesame leaf, though unrelated to sesame) wraps grilled meat; Japanese shiso garnishes sushi.

Perilla oil, pressed from the seeds, appears in both cooking and traditional medicine.

culinary

shiso

Asian culinary mint relative

  • garnishDecorative food topping
  • banchanKorean meal accompaniments
  • ssamLeaf-wrapped Korean food

kimchi · bibimbap · sashimi · tempura · rice balls · pickled · umami · condiment · Asian cuisine · Korean cuisine

herb

shiso

Asian culinary mint relative

edible leaves · cultivar · heirloom · broadleaf

aromatic

fragrant

Emitting pleasant smell

  • mintyHaving cool herbal flavor
  • aniseLicorice-flavored seed plant
  • cuminGround aromatic seed

citrusy · pungent · fresh · earthy · aromatic leaves · essential oil

medicinal

antioxidant

Oxidation-preventing molecule

omega-3 · antiallergic · traditional medicine · herbal remedy · therapeutic · antimicrobial

oil

seed oil

Fat pressed from kernels

cold-pressed · nutty flavor · dressing · seasoning · roasted · toasted · polyunsaturated · carrier oil

Opposites
culinary herb type

perillarosemary

Fragrant culinary evergreen

thyme · oregano · sage · marjoram · basil

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G