shiitake

Savory Asian mushroom

Shiitake is an edible mushroom native to East Asia, widely cultivated for its rich, savory flavor.

The caps are brown and slightly curved, the stems tough and usually discarded.

Shiitakes appear in stir-fries, soups, and as a meat substitute: dried shiitake mushrooms, shiitake risotto.

The name comes from Japanese.

culinary

stir-fry

Quick-cook in hot oil

  • sautéedCooked quickly in fat
  • brothClear simmered meat liquid
  • dashiJapanese kelp-based broth

noodles · risotto · pasta · soup · dried · rehydrated · sliced · marinated · grilled · stuffed

umami

savory

Appetizing, not sweet

depth · broth · dashi · fermentation · soy sauce · miso · seasoning · flavor enhancer · taste · earthy

Asian

Japan

East Asian archipelago nation

  • ChinaEast Asian superpower
  • KoreaEast Asian divided peninsula
  • wokConcave cooking pan

tofu · ginger · sesame · bok choy · bamboo · soy · miso · nori · teriyaki · tempura

mushroom

fungus

Spore-bearing organism

gills · spores · saprophyte · decomposer · mycology · hyphae · pileus · lamella · wood decay · spawn

color

brown

Dark earth tone

  • tanYellowish-brown hue
  • earthyCoarse and unpretentious
  • chestnutOverused joke or edible nut

caramel · walnut · mocha · sepia · umber · buff · taupe · speckled · mottled · golden-brown

medicinal

polysaccharides

Multi-unit sugar polymers

cholesterol-lowering · anti-inflammatory · traditional medicine · supplement · extract · tincture · immune support · holistic · nutraceutical

Categories
Opposites
mushroom variety/type

shiitakebutton mushroom

Common cultivated edible fungus

white mushroom · cremini · portobello · champignon · oyster mushroom

Phrases
Family

shiitakes

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G