shrimp tempura
Fried coated crustaceans
Shrimp tempura is a Japanese dish of shrimp coated in a light, crispy batter and deep-fried.
The batter is distinctively thin and airy, made with cold water to keep it from becoming heavy.
Shrimp tempura appears as an appetizer, a sushi roll ingredient, or served over rice or noodles: I'll have the shrimp tempura roll.
- batterUncooked cake mixture
- crispyBrittle and snapping
- friedCooked in hot fat
- sesame oilPressed seed extract for cooking
- JapaneseOf or from Nippon
light batter · Japanese cuisine · prawns · crunchy · golden · dipping · dipping sauce · soy sauce · wasabi · rice · sushi bar · bento box · seafood · light · delicate · oil · hot · crackle
- Asian appetizersspring rolls, egg rolls, dumplings, pot stickers, gyoza
- dippablescarrot sticks, celery sticks, chips, crackers, french fries
- fried foodsfried chicken, french fries, onion rings, chicken nuggets, fried fish
- fried seafoodfried catfish, fried cod, fried clams, fried oysters, fried calamari
- Seafood Appetizerscrab cakes, oysters, clams, mussels, calamari
- Seafood Dishesfish and chips, crab cakes, clam chowder, lobster bisque, ceviche
shrimp tempurapopcorn shrimp
Breaded miniature fried crustaceans
coconut shrimp · kung pao shrimp · shrimp scampi · fried shrimp
shrimp tempurasteamed vegetables
Produce cooked by vapor
sashimi · plain rice · miso soup · edamame · health food
shrimp, tempura, shrimps, shrimping, shrimper, shrimpers, shrimped