fish curry
Spiced marine dish
Fish curry is a dish of fish pieces cooked in a spiced sauce, common across South Asian, Southeast Asian, and Caribbean cuisines.
The curry base typically includes ingredients like coconut milk, tomatoes, or yogurt with aromatics such as ginger, garlic, and chili.
Regional variations abound: a Kerala fish curry with coconut, Bengali fish curry with mustard.
- spicyHaving strong heat
- coconutHard-shelled tropical drupe
- coconut milkExtracted tropical drupe liquid
- turmericYellow rhizome spice
- garam masalaIndian spice mixture
rice · Kerala · tikka · masala · seafood · tamarind · coastal · aromatic · simmered · ginger · garlic · cilantro · Thai · street food · Indian · creamy · fiery · fragrant
- East African foodchapati, injera, samosa, pilau, tilapia
- fish stewsbouillabaisse, cioppino, seafood chowder, clam chowder, chowder
- South Indian Foodidli, dosa, sambar, thali, masala dosa
- Goan foodvindaloo, pork vindaloo, poi, feijoada
- Asian Seafoodprawns, chili crab, black pepper crab, soft shell crab, steamed crab
- currieskorma, vindaloo, madras, rogan josh, tikka masala
fish currybeef curry
Spiced meat stew
lamb curry · chicken curry · goat curry · dal · egg curry
fish curryraw fish
Uncooked aquatic flesh
sashimi · ceviche · steamed fish · fried fish · fish and chips
fish curryfish and chips
Fried seafood with potatoes
gefilte fish · sushi · lutefisk · gravlax · fish fingers
fish, curry, fishes, fished, fishing, fisher, fishery, fisheries, fisherman