pot stickers

Crispy Asian dumplings

Pot stickers are Chinese dumplings filled with meat or vegetables, pan-fried until the bottoms crisp and stick slightly to the pan, then steamed.

The name describes the cooking method—they're meant to stick just enough to develop a golden crust before being released.

We ordered pot stickers as an appetizer.

Also called gyoza in Japanese cuisine.

dumpling

jiaozi

Chinese filled dumplings

  • gyozaJapanese filled dumplings
  • wontonStuffed Chinese pasta pocket
  • pleatsDoubled-over fabric folds

dough · filling · wrapper · crimped · folded · pork · cabbage · chives · shrimp · chicken

texture

crispy

Brittle and snapping

crunchy · golden · soft · delicate · wrapper · filling · contrast · bite · bottom · top

cooking

pan-fried

Cooked in shallow fat

browned · skillet · oil · steamed · water · lid · crust · bottom · sear · caramelized

sauce

soy sauce

Fermented bean condiment

ginger · garlic · scallion · hoisin · ponzu · sriracha · dipping · black vinegar · savory

dimsum

siu mai

Cantonese steamed dumpling

bamboo steamer · chopsticks · tea · cart · brunch · Cantonese · banquet · small plates · variety · shared

Categories
Opposites
texture profile

pot stickerssoup dumplings

Steamed parcels containing broth

wonton · shumai · momo

Family

pots, potted, potting, stick, sticks, sticker, stickers, sticking, stuck

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G