soba

Thin buckwheat noodle

Soba is a Japanese noodle made from buckwheat flour, thin and brownish-gray in color.

The noodles are served cold with a dipping sauce or hot in broth: I ordered the cold soba with wasabi.

In Japanese, soba simply means buckwheat, though outside Japan it refers specifically to the noodles.

Japanese

udon

Thick Japanese wheat noodle

  • ramenJapanese noodle soup
  • tempuraJapanese battered fried food
  • dashiJapanese kelp-based broth

wasabi · nori · miso · shoyu · sashimi · izakaya · yakitori · gyoza · edamame · onigiri

soup

broth

Clear simmered meat liquid

  • dashiJapanese kelp-based broth
  • misoFermented legume paste
  • hotHaving much warmth

simmered · umami · shiitake · scallion · tofu · warming · savory · steaming · ladle · bowl

noodle

buckwheat

Triangular-seeded pseudocereal

dried · fresh · thin · chewy · slippery · strand

healthy

buckwheat

Triangular-seeded pseudocereal

gluten-free · antioxidants · whole-grain · nutritious · digestible · low-fat · vitamins · minerals · heart-healthy · balanced

cold

chilled

Made or kept cold

ice · crisp · wasabi · nori · scallion · cool

comfort

warming

Increasing in temperature

humble · simple · slurping · steaming · soothing · cozy · restorative · familiar · everyday · unpretentious

Categories
Opposites
noodle type/grain base

sobaudon

Thick Japanese wheat noodle

wheat noodles · thick noodles · ramen · rice noodles · shirataki

Phrases
Family

soba noodles

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G