vegetable tempura
Fried Japanese vegetables
Vegetable tempura is a Japanese dish of vegetables dipped in light batter and deep-fried until crispy.
Common vegetables include sweet potato, eggplant, bell pepper, and green beans.
The batter is kept cold and mixed minimally to achieve the characteristically delicate, lacy coating: We ordered vegetable tempura as an appetizer.
- batterUncooked cake mixture
- crispyBrittle and snapping
- deep friedCooked submerged in oil
- friedCooked in hot fat
- JapaneseOf or from Nippon
Japanese cuisine · dipping sauce · light · golden · crunchy · shrimp · bento box · sweet potato · zucchini · eggplant · kabocha · lotus root · soy sauce · rice · izakaya · hot oil · delicate · airy
- Asian appetizersspring rolls, egg rolls, dumplings, pot stickers, gyoza
- fried foodsfried chicken, french fries, onion rings, chicken nuggets, fried fish
- vegetable dishesmashed potatoes, roasted carrots, green beans, steamed broccoli, glazed carrots
- plant-based foodstofu, miso, tempeh, seitan, edamame
- fusion foodAsian fusion, sushi burrito, ramen burger, Pacific Rim, Nikkei
- yoshokucroquette, croquettes, tonkatsu, curry rice, Japanese curry
vegetable tempurasteamed vegetables
Produce cooked by vapor
carpaccio · crudités · sashimi · grilled vegetables · pickled vegetables
vegetable, tempura, vegetables, vegetate, vegetation, vegetative, vegetal