deep-fry

Cook in fat

To deep-fry is to cook food by submerging it completely in hot oil or fat, producing a crispy exterior: deep-fried chicken, deep-fried Oreos.

The technique differs from pan-frying, which uses less oil.

Deep-fried food is associated with indulgence, state fairs, and Southern cooking.

Also spelled as one word: deepfry.

technique

oil

Slippery viscous fluid

temperature · basket · tongs · splatter · submerge · drain · panko · breadcrumbs · flour · coating

foods

tempura

Japanese battered fried food

fish · calamari · pakora · samosa · eggrolls · churros · beignets · falafel · katsu · karaage

texture

crispy

Brittle and snapping

flaky · crackle · snap · brittle · crunchy · crisped · shatter · caramelized · puffy · airy

health

calories

Measures of food energy

greasy · heavy · rich · moderation · indulgent · occasional · splurge · acrylamide · oxidation

comfort

indulgence

Yielding to desire

hearty · satisfying · craving · treat · tradition · celebration · festive · communal · familiar · warmth

Categories
Opposites
cooking method (oil immersion vs. minimal/no fat)

deep-fryair-fry

Cook by rapid hot circulation

bake · roast · steam · grill · broil

cooking method (dry heat vs. wet/oil heat)

deep-frysteam

Heated water's gaseous form

boil · poach · simmer · blanch · braise

Family

deep, fry, depth, frying, fryer, frying pan, stir-fry, deep-fried, deepness

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G