fish balls

Rounded seafood morsels

Fish balls are a common food in East Asian cuisines—small round balls made from fish paste, often poached, fried, or added to soups and noodle dishes.

Street vendors in Hong Kong and Southeast Asia serve them on skewers.

The texture ranges from bouncy to soft depending on preparation: The fish balls bobbed in the curry broth.

cuisine

dim sum

Chinese small-plate tradition

  • hotpotShared simmering broth meal
  • noodlesBoiled dough strands
  • brothClear simmered meat liquid

congee · wonton · dumplings · tofu · soy sauce · rice noodles · curry · skewer · soup · steamboat

seafood

surimi

Pulverized fish protein product

  • codCold-water food fish
  • pollockAtlantic cod-family fish
  • cuttlefishColor-changing cephalopod with internal shell

mackerel · tilapia · anchovy · milkfish · threadfin · eel · squid · shrimp · crab stick

shape

spherical

Globe-like in form

bite-sized · uniform · molded · rolled · golf ball · irregular · ping pong

preparation

minced

Cut into tiny pieces

chewy · elastic · steamed · boiled · fried · grilled · poached · handmade · kneaded · shaped

texture

bouncy

Tends to rebound

firm · smooth · elastic · resilient · snappy · succulent · soft · dense · gelatinous · spongy

streetfood

hawker

Roving vocal merchant

night market · deep-fried · takeaway · snack · food cart · food truck · bamboo stick · dipping sauce · chili sauce · street vendor

Categories
Opposites
protein source

fish ballsmeatballs

Seasoned ground protein spheres

beef balls · lamb meatballs · falafel

food form

fish ballswhole fish

Unbutchered aquatic creature

fish fillet · raw fish · sashimi

Family

fishball, fishballs

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G