udon

Thick wheat noodle

Udon is a thick Japanese wheat noodle, typically served in hot broth with toppings like tempura, green onions, or sliced meat.

The noodles are soft and chewy, distinguishing them from thinner soba or ramen.

We ordered the tempura udon.

broth

dashi

Japanese kelp-based broth

  • kombuEdible Japanese seaweed
  • bonitoMid-sized scombrid fish
  • shoyuJapanese fermented condiment

mirin · soy · umami · clear · hot · steaming · savory · light · delicate · warm

texture

chewy

Resisting easy biting

bouncy · al dente · silky · tender · elastic · supple · thick · plump · soft · firm

noodle

soba

Buckwheat noodle from Japan

vermicelli · rice noodles · glass noodles · lo mein · chow mein · pad thai · japchae · wonton noodles · egg noodles · buckwheat

dishes

kitsune

Japanese folklore shapeshifter

comfort

warming

Increasing in temperature

homestyle · soothing · filling · cozy · simple · wholesome · humble · rustic · traditional · everyday

wheat

flour

Milled grain powder

salt · water · rolling · cutting · handmade · artisan · fresh · dried · frozen · stretching

Categories
Opposites
noodle thickness

udonsoba

Buckwheat noodle from Japan

vermicelli · glass noodles · capellini · angel hair · cellophane noodles

noodle composition

udonsoba

Buckwheat noodle from Japan

shirataki · rice noodles

Phrases
Family

udons

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G