spring roll

Fried vegetable cylinder

A spring roll is a cylindrical appetizer made by wrapping vegetables, meat, or seafood in a thin wrapper and frying until crisp.

The name comes from their traditional association with Chinese New Year spring celebrations.

Spring rolls are smaller and crunchier than egg rolls, with a lighter, more delicate wrapper: We ordered spring rolls to start.

Asian

dim sum

Chinese small-plate tradition

dumplings · banh mi · pho · rice paper · hoisin sauce · soy sauce · fish sauce · sesame oil · ginger · scallion

fresh

rice paper

Thin edible Asian wrapper

herbs · mint · cilantro · basil · bean sprouts · carrot · cucumber · peanut sauce · hoisin · cold

filling

pork

Pig as food

carrot · bean sprouts · noodles · mushroom · tofu · glass noodles · water chestnuts · bamboo shoots · garlic · ginger

fried

deep-fried

Cooked submerged in fat

oil · wok · batter · wrapper · bubbling · sizzling · eggroll · hot · crackling · crunch

appetizer

starter

Initiator of action

dim sum · party platter · dipping sauce · canapé · tapas · meze · nibble · side dish · shareables · buffet

Categories
Opposites
wrapper cooking method

spring rollsoup dumpling

Steamed parcel with broth inside

dumpling · steamed bun · bao · shumai · momo

wrapper structure

spring rolldumpling

Cooked dough morsel

wonton · gyoza · pierogi · empanada · samosa

cuisine origin for rolled appetizers

spring rolldolma

Stuffed leaf parcels

burrito · wrap · falafel wrap

Family

roll, spring, rolled, rolling, roller, springy, springs, springtime, sprung

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G