steamed bun
Soft filled bread
A steamed bun is a soft, fluffy bread cooked by steaming rather than baking, common throughout East and Southeast Asian cuisines.
The dough typically contains wheat flour, water, and a leavening agent, producing a pillowy white exterior.
Steamed buns may be plain or filled with savory ingredients like pork, vegetables, or red bean paste.
We grabbed some steamed buns from the dim sum cart.
Chinese baozi and Japanese nikuman are well-known varieties.
- baoziChinese filled steamed bread
- dumplingCooked dough morsel
- dim sumChinese small-plate tradition
- morning teaMidday snack with beverage
- bamboo basketPlaited grass-stem receptacle
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- bunsdinner roll, bao, cha siu bao, bap, cob
- hot dogshot dog, frank, frankfurter, wiener, weenie
- Cincinnati foodconey, three-way, four-way, five-way, two-way
steamed bunfried dumpling
Cooked stuffed dough, oil-crisped
doughnut · beignet · empanada · fried bread · samosa
steamed bunhamburger bun
Split bread for patties
dinner roll · hot dog bun · brioche · biscuit · English muffin
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