banh mi

Saigon's stuffed baguette

Banh mi is a Vietnamese sandwich served on a light, crusty baguette—a legacy of French colonialism.

The classic version layers meat (often pork or pâté), pickled carrots and daikon, cilantro, jalapeño, and mayonnaise.

The term comes from Vietnamese for "bread" but in English refers specifically to the sandwich: Let's grab banh mi for lunch.

fillings

pate

Upper part of skull

jalapeno · cucumber · pork belly · char siu · cold cuts · headcheese · grilled chicken · tofu · fried egg · sardines

sauces

sriracha

Thai-style chili condiment

Maggi · chili sauce · garlic mayo · butter · sambal

bread

baguette

Elongated crusty loaf

crisp · golden · airy · chewy · French bread · rice flour · wheat · yeasty · warm · light

Vietnamese

pho

Informal fake spelling

Vietnamese cuisine · Ho Chi Minh City · French colonialism · Indochina

flavors

umami

Fifth taste sensation

fresh · crunchy · rich · salty · sweet · sour · aromatic · balanced · bright · zesty

streetfood

vendor

One who sells goods

  • stallEnclosed compartment or delay
  • cartVehicle for hauling
  • hawkerRoving vocal merchant

market · quick · cheap · portable · takeaway · wrapped · newspaper · plastic bag · sidewalk · bustling

Categories
Opposites
culinary origin

banh mipo'boy

Crusty Louisiana sandwich

Philly cheesesteak · Italian sub · Cuban sandwich · club sandwich · BLT

bread type and texture

banh mipo'boy

Crusty Louisiana sandwich

cheesesteak · meatball sub · hoagie · sloppy joe · pulled pork sandwich

vietnamese cuisine categories

banh mipho

Informal fake spelling

spring rolls

Family

mi

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G