glass noodles

Clear Asian noodles

Glass noodles are thin, translucent noodles made from starch—typically mung bean, potato, or sweet potato.

Common in East and Southeast Asian cuisines, they turn clear and slippery when cooked, absorbing the flavors of soups, stir-fries, and spring rolls.

Also called cellophane noodles or bean thread noodles.

ingredients

mung bean

Small green Asian legume

tofu · bok choy · shiitake · wood ear · carrots · spinach · sesame oil · soy sauce · fish sauce · garlic

cuisine

japchae

Korean glass noodle dish

sukiyaki · Korean · Thai · Vietnamese · Chinese · Filipino · Japanese · stir-fry · soup · salad

texture

slippery

Lacking friction, hard-to-grasp

bouncy · silky · gelatinous · soft · elastic · tender · slick · smooth · al dente · toothsome

appearance

translucent

Permitting diffused light passage

shimmery · glistening · glossy · shiny · ethereal · wispy · delicate · colorless · pale · thin

dietary

gluten-free

Containing no wheat protein

vegan · low-calorie · light · healthful · paleo · plant-based · digestible · neutral · bland · versatile

Categories
Opposites
starch source

glass noodleswheat noodles

Boiled grain-flour strands

egg noodles · udon · spaghetti · ramen · ramen noodles

cuisine tradition

glass noodlesspaghetti

Long thin cylindrical pasta

fettuccine · linguine · penne · macaroni · orzo

Family

glass, glasses, glaze, glassy, glassware, glazing, glasshouse, glassiness, glazier

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G