sesame oil

Wok's aromatic drizzle

Sesame oil is a cooking oil pressed from sesame seeds, prized in Asian cuisines for its distinctive nutty flavor.

Two main varieties exist: light sesame oil, pressed from raw seeds, has a mild taste suitable for frying and general cooking; dark or toasted sesame oil, made from roasted seeds, delivers an intense, aromatic flavor typically added as a finishing touch rather than used for high-heat cooking.

A few drops of toasted sesame oil transformed the stir-fry.

aroma

nutty

Eccentric or almond-flavored

pungent · earthy · rich · amber · aromatic · warm · deep · intense · distinctive · golden

Asian cuisine

stir-fry

Quick-cook in hot oil

bok choy · ramen · tofu · wok · gochujang · japchae · mapo tofu · gyoza · udon · teriyaki

condiment

dressing

Sauce for salads

drizzle · glaze · seasoning · tahini · garnish · salad

cooking

stir-fry

Quick-cook in hot oil

pan-frying · finishing · cold-pressed · unrefined · refined · blending · infusion · emulsion · coating

wellness

massage

Soft tissue manipulation

aromatherapy · nourishing · hydrating · therapeutic · scalp treatment

Categories
Opposites
flavor intensity

sesame oilvegetable oil

Plant-derived culinary lipid

canola oil · grapeseed oil · safflower oil · sunflower oil · corn oil

fat source

sesame oillard

Clarified pork fat

butter · tallow · bacon fat · duck fat · schmaltz

processing/character

sesame oilCrisco

Vegetable shortening brand

margarine · hydrogenated oil

Family

oil, oily, oils, olive oil, sesame, oiler, oiliness, oilcloth, oilcan

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G