fish sauce

Southeast Asian condiment

Fish sauce is a pungent, salty liquid made from fermented fish, essential to Southeast Asian cooking.

It functions like soy sauce—adding depth and umami to dishes rather than a fishy taste.

Thai, Vietnamese, and Filipino cuisines each have their versions.

A few drops transform soups, stir-fries, and dipping sauces: The recipe calls for two tablespoons of fish sauce.

umami

savory

Appetizing, not sweet

meaty · broth · fermented · pungent · funky · anchovy · complexity · salty · aged · concentrated

cuisine

pad thai

Southeast Asian stir-fried noodles

stir-fry · fried rice · curry · kimchi · bánh mì · tom yum · satay · marinade · dressing · glaze

fermentation

anchovies

Small, oily, cured fish

  • saltSodium chloride compound
  • brineWater saturated with sodium
  • agingGrowing older over time

barrels · enzymes · hydrolysis · protein · breakdown · preservation · traditional · artisanal · first press · amber

condiment

bottle

Container for liquids

  • drizzleVery light precipitation
  • splashLiquid scattering on impact
  • dashQuick burst or pinch

pantry staple · shelf-stable · substitute · dipping · finishing · cooking · ingredient

Categories
Opposites
protein source

fish saucesoy sauce

Fermented bean condiment

tamari · mushroom sauce

flavor profile

fish saucesimple syrup

Sugar dissolved in water

honey · maple syrup · agave · plain water · rice vinegar

dietary restriction compatibility

fish saucenutritional yeast

Inactive cultured fungi flakes

Family

fish, sauce, fishy, fishing, fisherman, fished, fishermen, fisher, fishier

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G