hoisin

Sweet soybean sauce

Hoisin is a thick, sweet, pungent sauce used in Chinese cooking, made from fermented soybeans, garlic, vinegar, and spices.

It serves as a glaze for roasted meats, a dipping sauce for spring rolls and Peking duck, and an ingredient in stir-fries: Brush the ribs with hoisin before grilling.

Sometimes called hoisin sauce.

cuisine

Peking

China's capital, old spelling

  • duckWaterbird that quacks
  • phoInformal fake spelling
  • stirfryQuick high-heat cooking

wonton · noodles · Cantonese · Vietnamese · Chinese · Szechuan · fusion · dipping · authentic · traditional

sauce

soybean

Protein-rich Asian legume

garlic · sesame · molasses · vinegar · thickener · condiment · bottled · jarred · storebought · homemade

flavor

sweet

Tasting of sugar

  • savoryAppetizing, not sweet
  • umamiFifth taste sensation
  • tangySharp and lively-tasting

pungent · garlicky · earthy · rich · complex · salty · aromatic · bold · depth · balanced

glaze

brush

Bristled cleaning tool

glossy · sticky · coating · roasting · barbecue · crispy · reduction · oven-baked · charred · ribs

pairings

sriracha

Thai-style chili condiment

rice · peanut · cucumber · chili · lime · lemongrass · mint

Categories
Opposites
flavor profile

hoisinvinegar

Acidic cooking liquid

rice vinegar · lemon juice · fish sauce · lime juice · hot sauce

culinary tradition

hoisinketchup

Tomato-based condiment

mayonnaise · mustard · gravy · ranch dressing · hollandaise

sauce texture/consistency

hoisinbroth

Clear simmered meat liquid

stock · soy sauce · fish sauce · Worcestershire sauce · water

Phrases
Family

hoisin sauce

Familiarity
Top 50,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G