tofu

Curdled soy block

Tofu is a soft, bland food made from coagulated soy milk pressed into blocks.

It originated in East Asia and is a staple protein in vegetarian and vegan cooking.

Tofu absorbs flavors from marinades and sauces, making it versatile despite its neutral taste: The stir-fry had crispy tofu with garlic and ginger.

Textures range from silken to extra-firm.

soy

soybeans

Protein-rich Asian legume

natto · soy sauce · tamari · soy protein · coagulant · curd · legume · isoflavones · bean curd · fermented

protein

plant-based

Sourced from flora

meat substitute · nutrition · amino acids · complete protein · lean · low-calorie · cholesterol-free · healthy · dietary · muscle

cuisine

miso

Fermented legume paste

mapo · hot pot · bibimbap · pho · pad thai · bánh mì · curry · teriyaki · sesame · ginger

firm

pressed

Pushed or smoothed flat

baked · marinated · seared · crispy · chewy · dense · sliced · crumbled · breaded · sautéed

silken

custard

Cooked egg-milk mixture

velvety · jiggly · delicate · tender · pudding · mousse · blancmange · gelatinous · wobbly · supple

bland

neutral

Not favoring any side

plain · absorbent · versatile · marinade · flavorless · sponge · canvas · adaptable · seasoning · sauce

Categories
Opposites
protein source

tofumeat

Animal tissue for food

beef · steak · chicken · bacon · pork

flavor intensity

tofublue cheese

Veined, tangy cultured dairy

kimchi · anchovies · garlic · durian · Limburger

dietary/cultural symbolism

tofubacon

Cured smoked pork

BBQ ribs · cheeseburger · foie gras · hot dog · fried chicken

Phrases
Family

tofutti

Familiarity
Top 20,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G