bean sprouts

Crunchy stir-fry addition

Bean sprouts are the young shoots of germinated beans, most commonly mung beans, eaten as a vegetable.

Pale, crunchy, and mild-flavored, they appear frequently in Asian cooking—stir-fries, soups, spring rolls, and pad thai.

Add the bean sprouts at the last minute so they stay crisp.

culinary

stir-fry

Quick-cook in hot oil

ramen · bibimbap · noodles · wonton · banchan · banh mi · japchae · chow mein · lo mein · egg rolls

texture

crunchy

Breaking with sound

bite · firm · juicy · crackle · snappy · al dente · watery · delicate · stringy · silky

growing

germination

Seed's initial growth phase

shoots · soilless · seedlings · jar · moisture · rinsing · harvest · homegrown · alfalfa · lentils

salad

mixed greens

Assorted salad leaves

fresh · garden salad · spinach · julienned · cucumber · carrots · cilantro · lime · dressing

nutrition

vitamins

Essential organic nutrients

antioxidants · folate · iron · potassium · hydration · dietary · raw · vegan · vegetarian · wholesome

Categories
Opposites
plant maturity/growth stage

bean sproutsdried beans

seed pods · seeds · beans · root vegetables

freshness/preservation state

bean sproutsfrozen vegetables

Produce preserved by cold

dried · dried beans · frozen · preserved · pickled vegetables

Family

beansprout, beansprouts

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G