edamame

Immature soybean appetizer

Edamame are immature soybeans, typically served in the pod and eaten as a snack or appetizer.

The pods are boiled or steamed, often salted, and the beans squeezed out with the teeth.

Common in Japanese cuisine and now widespread at sushi restaurants and in frozen food aisles: We ordered edamame while we waited for our rolls.

snack

appetizer

Light dish preceding main

bowl · nibbles · savory · munchies · bite-sized · crunchy · shareable · addictive · snackable · grazing

preparation

steamed

Heated by vapor

blanched · pods · squeeze · pinch · shelled · frozen · microwave · toss

Japanese

sushi

Vinegared rice with toppings

wasabi · miso · yakitori · gyoza · takoyaki · teriyaki · sashimi · kaiseki · daikon · shoyu

soybean

pod

Seed case or cetacean group

cultivation · crop · field · seed · agriculture · farming · organic · sprout · hull · immature

nutrition

protein

Folded amino chain

minerals · folate · iron · plant-based · low-calorie · heart-healthy · cholesterol-free · nutritious · wholesome · isoflavones

soy-products

tofu

Coagulated soy milk block

  • misoFermented legume paste
  • tempehFermented soybean patty
  • nattoFermented soybean dish

tamari · soymilk · TVP · tofutti

Categories
Opposites
maturity/development

edamametofu

Coagulated soy milk block

soy flour · tempeh · miso · soy sauce · soybean oil

culinary category

edamamechicken wings

Fried poultry sections

nachos · mozzarella sticks · pork rinds · beef jerky · bacon bits

food category/cultural context

edamamepeanuts

Edible underground legumes

pretzels · chips · cheese cubes · buffalo wings · nachos

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G