lumpia

Filipino fried roll

Lumpia is a Filipino spring roll—a thin wrapper encasing a savory filling of meat, vegetables, or both, then fried until crispy.

Fresh lumpia (lumpiang sariwa) is unfried and wrapped in a soft crepe.

The dish came to the Philippines from Chinese immigrants and remains central to Filipino celebrations: No family party is complete without lumpia.

wrapper

eggroll

Fried stuffed wrapper

  • pastryButtery baked dough
  • crepeThin, flexible pancake
  • wontonStuffed Chinese pasta pocket

phyllo · cigar-shaped · rolled · folded · sealed · thin · delicate · crispy · flaky · fried

fried

crispy

Brittle and snapping

crackle · sizzle · oil · wok · blistered · browned · crust · hot · snack · appetizer

Filipino

pancit

Filipino celebration noodle dish

balut · fiesta · barong · jeepney · Manila · Tagalog · Luzon · Mindanao · boodle

filling

shrimp

Small edible crustacean

onion · garlic · tofu · chicken · beef · seasoned · savory · minced · sautéed · wrapped

sauce

vinegar

Acidic cooking liquid

  • garlicPungent culinary bulb
  • peanutEdible underground legume
  • soyProtein-rich Asian bean

dipping · spicy · tangy · cornstarch

fresh

lettuce

Leafy salad vegetable

healthy · light · vegetables · herbs · cool · refreshing · banchan

Categories
Family

lumpias

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G