mushy peas
Soft green side
Mushy peas are dried peas soaked and simmered until they break down into a thick, soft mass.
A traditional British side dish, they're typically bright green and served with fish and chips or meat pies: I'll have the cod with mushy peas and chips.
- chip shopBritish fried food vendor
- British cuisineFood from the UK
- codCold-water food fish
- saltSodium chloride compound
- side dishSecondary food portion
marrowfat · puree · Northern England · takeaway · savory · vinegar · fish and chips · battered fish · comfort food · mint sauce · haddock · tartar sauce · working class · pub grub · greasy spoon · stodgy · traditional · side order
- British foodfish and chips, full English, Sunday roast, shepherd's pie, roast dinner
- British Foodsfish and chips, cheddar cheese, Yorkshire pudding, black pudding, Welsh rarebit
- pub foodfish and chips, chips, pork scratchings, scotch egg, scotch eggs
- chippy farefish and chips, chips, battered fish, chip butty, cod
- mashed foodsneeps, apple sauce, fufu, refried beans
- Northern English Foodhotpot, black pudding, Yorkshire pudding, parkin, chip butty
texture
mushy peasraw carrots
Uncooked orange root vegetables
crudités · water chestnuts · celery sticks · sugar snap peas · crackers
pea, mushy, mash, mush, mashed, peas, mashing, masher, mashers