roulade

Meat wrapped filling

A roulade is a dish made by rolling a flat piece of meat, cake, or other food around a filling, then cooking or serving it sliced to reveal a spiral cross-section: beef roulade stuffed with vegetables, chocolate roulade with cream filling.

In music, a roulade is a rapid, elaborate vocal run or flourish.

dish

braciole

Stuffed, rolled meat slices

beef · veal · pork · chicken · turkey · schnitzel · escalope · breadcrumb · mushroom · spinach

music

ornament

Thing that beautifies

arpeggio · melisma · embellishment · coloratura · passage · cadenza · baroque · vocal · operatic · scale

technique

spiral

Curve winding around center

  • coilWound circular arrangement
  • wrapEnclose by winding around
  • furlRoll and secure

scroll · pinwheel · layered · pounded · flattened · tied · sliced · presentation · plating · stuffing

pastry

jellyroll

Rolled-up filled sponge

  • spongeAbsorbent cleaning material
  • creamRich milk fat
  • ganacheChocolate-cream confection blend

buttercream · chocolate · raspberry · strawberry · filling · swirl · cake · meringue · whipped · jam

gourmet

culinary

Related to cooking

plating · presentation · epicurean · delicacy · savory · elegant · refined · haute · artisanal · gourmet

Categories
Opposites
culinary structure/form

rouladeschnitzel

Breaded fried meat slice

scallopini · paillard · unrolled · steak · chop

musical ornamentation/complexity

rouladewhole note

Longest standard musical duration

fermata · monotone · held note · drone

culinary form/shape

rouladeschnitzel

Breaded fried meat slice

escalope · paillard · steak · fillet · unrolled

Family

roulades

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G