peanut sauce
Thai noodle topping
Peanut sauce is a savory condiment made from ground peanuts or peanut butter, typically blended with ingredients like soy sauce, garlic, lime, and chili.
It appears in Southeast Asian cuisines—Thai satay, Indonesian gado-gado, Vietnamese spring rolls—and has become a staple dipping sauce and noodle dressing in Western cooking: The chicken satay comes with peanut sauce.
- sataySkewered meat with peanut sauce
- chicken sataySkewered poultry with peanut sauce
- skewersPointed rods for cooking
- tofuCoagulated soy milk block
- IndonesianSoutheast Asian islander's identity
street food · street vendor · African cuisine · pad thai · rice noodles · dipping sauces · summer rolls · tamarind · coconut milk · noodles · chili paste · cilantro · stir fry · ginger · chicken · fish cakes · lemongrass · spicy
- Asian condimentssambal, chili paste, sriracha, shrimp paste, tamarind paste
- nut-based sauces
- Peanut FoodsPB&J, beer nuts, fluffernutter, ants on a log, buckeyes
- saucesgravy, ketchup, mustard, pesto, marinara
- Indonesian saladsfried tofu, tofu puffs, palm sugar, tamarind, shrimp paste
- Malaysian foodnasi lemak, satay, rendang, beef rendang, chicken satay