hoisin sauce
Sweet Chinese condiment
Hoisin sauce is a thick, dark, sweet-and-savory sauce used in Chinese cooking.
Made from fermented soybeans, garlic, vinegar, and spices, it serves as a glaze for roasted meats, a dipping sauce for spring rolls, and a condiment for dishes like Peking duck and mu shu pork: Brush the ribs with hoisin sauce before grilling.
- scallionsYoung onions with stalks
- Peking duckRoasted glazed Chinese poultry
- moo shu porkStir-fried meat with thin wrappers
- pancakesFlat griddled breakfast cakes
- Chinese cuisineFood traditions from Asia's largest nation
Chinese · brown · five-spice powder · sesame oil · dim sum · star anise · fermented · umami · Beijing · molasses · stir-fry · noodle bowl · bean paste · char siu · tamari · fermentation process · wok hei · spring rolls
- liquidswater, milk, oil, blood, juice
- Pantry Itemsflour, pasta, rice, oats, dried beans
- stir frywok, bok choy, bean sprouts, sesame oil, high heat
- Asian importschopsticks, rice cooker, rice cookers, wok, woks
- Flavor BoostersMSG, miso, salt, vinegar, lemon juice
- Asian condimentssambal, chili paste, sriracha, shrimp paste, tamarind paste
hoisin saucevinegar
Acidic cooking liquid
lemon juice · rice vinegar · plain water · béchamel · white wine
hoisin saucehollandaise
Emulsified butter-egg sauce
gravy · mayonnaise · ranch dressing · Worcestershire sauce · béchamel sauce
hoisin saucewater
Clear essential liquid
plain water · white sauce · consommé · milk · fish sauce