enzymes

Proteins speeding reactions

Enzymes are proteins that accelerate chemical reactions in living organisms.

They act as biological catalysts—speeding up processes without being consumed themselves.

Digestive enzymes break down food; other enzymes copy DNA, build muscle, or detoxify the liver.

Each enzyme typically acts on a specific molecule: lactase breaks down lactose.

Industrial applications include laundry detergents and food processing.

types

amylase

Starch-digesting enzyme

kinase · phosphatase · polymerase · nuclease · pepsin · trypsin · telomerase · ligase · hydrolase · transferase

biochemistry

substrate

Underlying supporting material

inhibitor · activation · kinetics · specificity · feedback · product · reaction rate · turnover · Michaelis-Menten · affinity

digestion

saliva

Mouth's digestive secretion

pancreatic · bile · pepsin · trypsin · pancreatin · absorption · hydrolysis · duodenum · jejunum · ileum

industrial

fermentation

Microbial sugar conversion

biofuel · paper · leather · food processing · baking · cheese · meat tenderizer · starch conversion · dairy · winemaking

protein

amino acids

Organic compounds forming proteins

chaperone · domain · conformation · biosynthesis · ribosome · translation · zymogen · proenzyme

Categories
Opposites
catalytic function

enzymesinhibitors

Agents blocking biological processes

blockers · deactivators · suppressors · poisons · denaturants

biological activity

enzymestoxins

Harmful biological substances

Phrases
Family

enzyme, enzymatic, coenzyme, coenzymes

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