trypsin

Protein-cleaving enzyme

Trypsin is a digestive enzyme produced in the pancreas that breaks down proteins in the small intestine.

It cleaves peptide bonds, splitting large protein molecules into smaller fragments for absorption.

Trypsin is widely used in laboratory settings to detach cells from culture surfaces: We treated the cells with trypsin before replating them.

biochemistry

protease

Protein-cleaving enzyme

peptides · amino acids · polypeptide · substrate · active site · catalysis · zymogen · pepsin · specificity · kinetics

pancreatic

pancreas

Dual-function abdominal gland

chymotrypsinogen · proenzyme · secretion · pancreatitis · Creon · lipase · amylase · cystic fibrosis · malabsorption

biotech

cell culture

Laboratory technique for growing tissue

recombinant · purification · mass spectrometry · sequencing · bioreactor · biopharmaceuticals

research

assay

Compositional evaluation procedure

Opposites
enzyme function type

trypsinlipase

Fat-dissolving enzyme

amylase · nuclease · lactase · maltase · sucrase

proteolytic action

trypsinprotein synthesis

Assembling amino acid chains

ribosome

enzymatic regulation

trypsinalpha-1 antitrypsin

Protective blood protein

Family

trypsins

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Used worldwide · Timeless · Rated G