braciole

Rolled meat bundles

Braciole is an Italian dish of thin slices of meat—typically beef, pork, or veal—rolled around a filling of cheese, breadcrumbs, herbs, and sometimes cured meat, then braised in tomato sauce.

The rolls are often served with pasta.

Pronounced roughly "brah-ZHOHL" in Italian-American cooking, though spellings and pronunciations vary: Grandma's braciole simmered all Sunday morning.

preparation

rolled

Rotated or turned over

flattened · seared · braised · slow-cooked · simmered · browned · filled · secured · toothpicks · kitchen twine

meat

beef

Bovine meat for eating

veal · scaloppine · cutlet · tender · fork-tender

filling

breadcrumbs

Dried, crushed loaf pieces

garlic · parsley · basil · pine nuts · raisins · prosciutto · pancetta · egg · cheese · herbs

sauce

marinara

Seasoned tomato sauce

San Marzano · crushed tomatoes · wine · broth · onion · garlic · olive oil

tradition

Sunday dinner

Weekly family meal ritual

family recipe · grandmother · nonna · feast · holiday · Christmas · Easter · heritage · old-world · handmade

Categories
Opposites
meat preparation method

bracioleschnitzel

Breaded fried meat slice

steak · carpaccio · tartare · cutlet · scaloppine

dish complexity

braciolecarne asada

Marinated grilled beef

minute steak

italian meat dish type

braciolescaloppine

Pounded, sautéed meat slices

saltimbocca · ossobuco · porchetta

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G