schnitzel
Fried breaded meat
Schnitzel is a thin cutlet of meat, pounded flat, breaded, and fried until crispy.
The dish is German and Austrian in origin.
Wiener schnitzel is made with veal; other versions use pork or chicken.
The schnitzel was golden brown and covered half the plate.
Young calf meat
- porkPig as food
- chickenDomestic fowl for eating
- turkeyWattled North American fowl
- escalopeThin boneless meat slice
pounded · tenderized · flattened · thin · butterflied · mallet · medallion · fillet
Cooking in shallow fat
- deep-fryCook in hot oil
- pan-friedCooked in shallow fat
- sautéedCooked quickly in fat
- sizzleSound of frying
oil · skillet · temperature · tongs · drain · hot · grease · flip
Airy Japanese coating flakes
- breadcrumbsDried, crushed loaf pieces
- crumbsSmall food fragments
- coatingApplied surface covering
- flourMilled grain powder
eggwash · dredge · crispy · golden · crunchy · texture · seasoned · parmesan
Acidic yellow citrus
- parsleyCulinary herb for garnishing
- spaetzleGerman egg-dough noodles
- sauerkrautLacto-fermented cabbage
- lingonberryTart red Arctic berry
Smoked pork sausage
- katsuBreaded fried cutlet
- parmigianaBreaded, fried, then baked
- piccataLemon-butter-caper sauce method
- tonkatsuBreaded fried pork cutlet
veal
Young calf meat
escalope · pounded · tenderized · flattened · thin · butterflied · mallet · medallion · fillet · scallop
frying
Cooking in shallow fat
sizzle · oil · skillet · temperature · tongs · drain · hot · grease · flip · crisp
panko
Airy Japanese coating flakes
- breadcrumbsDried, crushed loaf pieces
- crumbsSmall food fragments
- coatingApplied surface covering
flour · eggwash · dredge · crispy · golden · crunchy · texture · seasoned · parmesan · herbs
lemon
Acidic yellow citrus
- parsleyCulinary herb for garnishing
- spaetzleGerman egg-dough noodles
- sauerkrautLacto-fermented cabbage
lingonberry · fries · garnish · plating · wedge · cranberry · sauce
wiener
Smoked pork sausage
- katsuBreaded fried cutlet
- parmigianaBreaded, fried, then baked
- piccataLemon-butter-caper sauce method
Vienna
Austrian capital
Danube · Habsburg · Salzburg · traditional
- German cultureOktoberfest, Bavaria, Bavarian, Berlin, Munich
- cutletsveal cutlet, pork cutlet, chicken cutlet, lamb cutlet, turkey cutlet
- cooked dishesbacon, brisket, burger, casserole, fried chicken
- famous dishespizza, tacos, sushi, pad thai, paella
- European cultureFrench cuisine, Italian art, opera, ballet, Renaissance
- GermanyBerlin, Munich, Hamburg, Germany, German
schnitzelstew
Slow-simmered meat dish
pot roast · goulash · beef bourguignon · coq au vin · soup
- chicken schnitzelBreaded fried poultry cutlet
- pork schnitzelBreaded fried pig cutlet
- Wiener SchnitzelsBreaded veal from Austria