crushed tomatoes
Pulverized red fruit
Crushed tomatoes are tomatoes that have been processed into a chunky, uneven texture—coarser than tomato sauce but less intact than diced tomatoes.
They typically include tomato puree or juice and serve as a base for pasta sauces, soups, and stews where some texture is desirable: The recipe calls for a can of crushed tomatoes.
- cannedSealed for preservation
- canned goodsFood sealed in tins
- passataStrained, uncooked tomato base
- marinaraSeasoned tomato sauce
- red sauceTomato-based pasta topping
pizza sauce · sauce · stewed · diced · pureed · pulp · paste · basil · fresh herbs · garlic · olive oil · simmered · chunky · jarred · Italian · Italian cooking · pizza · bolognese
- canned tomatoesSan Marzano
- Italian ingredientsbasil, oregano, parsley, olive oil, parmesan
- preserved vegetablescanned corn, canned peas, frozen peas, frozen corn, frozen spinach
- tomatoesbeefsteak, cherry, plum, vine-ripened, big boy
- fruit preservesstrawberry jam, raspberry jam, blackberry jam, grape jelly, apricot jam
- pasta saucesmarinara, pesto, alfredo, bolognese, arrabbiata
tomato processing/texture
crushed tomatoesdiced tomatoes
Cut into small cubes
tomato paste · sun-dried tomatoes · cherry tomatoes · tomato puree · stewed tomatoes
crush, crushed, crushing, crushes, crusher, tomato, tomatoes