stuffed pork chops
Packed bone-in slices
Stuffed pork chops are thick-cut pork chops with a pocket sliced into the meat and filled with a savory mixture—often bread crumbs, herbs, onions, apples, or sausage—then baked or pan-seared.
The stuffing adds moisture and flavor to a cut that can dry out easily: Mom's stuffed pork chops with apple and sage were a Sunday dinner staple.
- breadedCoated with crumbs
- bakedCooked by dry heat
- savoryAppetizing, not sweet
- juicyFull of moisture
- goldenBright yellow, or precious
crispy · apple · sage · breadcrumbs · herb · herb butter · roasted · tenderloin · skillet · cast iron · dinner · family dinner · comfort · comfort food · gravy · meat thermometer · onion · celery
- Stuffed Foodsdumpling, gyoza, empanada, pierogi, samosa
- stuffed meatsroulade, galantine, chicken cordon bleu, chicken Kiev, cordon bleu