saltimbocca

Sage-wrapped veal

Saltimbocca is an Italian dish of thin veal cutlets topped with prosciutto and sage, then sautéed in butter and white wine.

The name means "jump in the mouth," suggesting how eagerly you'll eat it.

Though Roman in origin, the dish appears throughout Italian cooking: We ordered the saltimbocca and a bottle of Chianti.

dish

prosciutto

Uncooked cured Italian ham

  • vealYoung calf meat
  • sageWisdom keeper or seasoning
  • RomanOf ancient Italy's capital

scallopini · cutlet · escalope · piccata · marsala · butter · pan-fried · rolled · pounded · toothpick

wine

Marsala

Sicilian fortified wine city

deglazing

preparation

pounding

Forceful repeated striking

deglazing · searing · layering · toothpicks · resting · skillet · sautéing · finishing

sage

fresh

Newly made, not stale

fragrant · crispy · fried · savory · leafy · garnish · infused · garden

prosciutto

cured

Restored to health

wrapped · draped · savory · aged · pink · delicate · umami

Categories
Opposites
culinary category

saltimboccapasta

Shaped wheat dough

spaghetti · tiramisu · panna cotta · gelato · risotto

flavor profile and richness

saltimboccaplain rice

Unseasoned cooked grain

dry toast · gruel · hardtack · water crackers

culinary sophistication

saltimboccaslop

Liquid food waste

gruel · hospital food · hardtack · MRE · TV dinner

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G