tartare
Chopped, served cold
Tartare describes raw meat or fish prepared as a dish, typically finely chopped or minced and served with seasonings: steak tartare, tuna tartare.
The preparation usually includes capers, onions, and a raw egg yolk.
Tartare sauce (or tartar sauce) is a mayonnaise-based condiment with pickles and herbs, traditionally served with fried fish.
Thinly sliced raw fish
- carpaccioShaved raw meat dish
- cevicheCitrus-cured raw seafood dish
- crudoRaw fish preparation
- pokeSharp, quick thrust
chirashi · tuna · salmon · beef · hamachi · scallop · oyster · amberjack
Pranks or tangy buds
- shallotMild culinary bulb
- egg yolkOvum's nutrient core
- cornichonsSmall tart pickles
- anchoviesSmall, oily, cured fish
horseradish · olive oil · lemon juice · parsley · chives · sea salt · black pepper · garlic
Cut into pieces
- mincedCut into tiny pieces
- capersPranks or tangy buds
- shallotMild culinary bulb
- egg yolkOvum's nutrient core
cornichons · olive oil · toast points · crostini · herbs · seasoning · plating · presentation
Emulsified egg-oil spread
- remouladeHerbed mayonnaise-based sauce
- condimentFlavor-adding table sauce
- creamySmooth and rich
- tangySharp and lively-tasting
pickles · capers · herbs · aioli · dipping · fried fish · seafood · accompaniment
Informal small restaurant
- brasserieInformal French restaurant
- ParisFrance's chief city
- LyonMajor French city
- haute cuisineElevated culinary artistry
gastronomy · chef · coq au vin · bouillabaisse · Escoffier · baguette · Michelin · sommelier
Refined sensitivity or rarity
- epicureanConnoisseur of sensual pleasures
- connoisseurExpert in matters of taste
- refinedPurified or cultured
- sophisticatedWorldly and cultured
artisanal · haute · Michelin · luxury · indulgence · palate · exquisite · culinary
sashimi
Thinly sliced raw fish
poke · chirashi · tuna · salmon · beef · hamachi · scallop · oyster · amberjack · seafood
capers
Pranks or tangy buds
- shallotMild culinary bulb
- egg yolkOvum's nutrient core
- cornichonsSmall tart pickles
anchovies · horseradish · olive oil · lemon juice · parsley · chives · sea salt · black pepper · garlic · onion
chopped
Cut into pieces
egg yolk · cornichons · olive oil · toast points · crostini · herbs · seasoning · plating · presentation · appetizer
mayonnaise
Emulsified egg-oil spread
tangy · pickles · capers · herbs · aioli · dipping · fried fish · seafood · accompaniment
bistro
Informal small restaurant
haute cuisine · gastronomy · chef · coq au vin · bouillabaisse · Escoffier · baguette · Michelin · sommelier · fine dining
delicacy
Refined sensitivity or rarity
- epicureanConnoisseur of sensual pleasures
- connoisseurExpert in matters of taste
- refinedPurified or cultured
sophisticated · artisanal · haute · Michelin · luxury · indulgence · palate · exquisite · culinary · presentation
- meatbeef, pork, chicken, steak, bacon
- Acquired Tastesdurian, blue cheese, natto, Marmite, Vegemite
- bistrobistro chairs, terrace seating, awning, sidewalk cafe, parasols
- Seafood Cookinggrilling, poaching, steaming, baking, broiling
- raw foodsraw milk, raw cheese, raw eggs, raw honey, raw butter
- seafood termsceviche, tempura, shucked, deveined, filleted
tartarewell done
Thoroughly cooked, or congratulations
cooked · overcooked · grilled · seared · roasted
tartaregrilled steak
Meat seared on grates
stir-fried · slow-cooked · barbecued · deep-fried · confit
- tartar sauceMayonnaise-based fish accompaniment
- tartar controlReduces hardened plaque formation
- cream of tartarPotassium bitartrate for baking
- tartare saucePickled mayo for seafood
- beef tartareRaw seasoned ground meat
- steak tartareSeasoned raw beef dish
tartar, tartaric, tartar sauce, tartars, cream of tartar, tartare sauce, steak tartare