stuffed pork loin
Packed pig centerpiece
Stuffed pork loin is a cut of pork loin that has been sliced open, filled with a savory mixture, then rolled or folded and roasted.
Common stuffings include breadcrumbs with herbs, spinach and cheese, dried fruits, or sausage.
The dish is popular for holiday meals and special occasions: She served a stuffed pork loin with apple and sage dressing.
- roastDry-heat cooking method
- Sunday roastWeekly British dinner tradition
- tenderloinPremium, exceptionally soft cut
- prosciuttoUncooked cured Italian ham
- spinachEdible dark green leaves
cream cheese · apricot · sage · herb crust · crackling · juicy · rolled · tied · kitchen twine · oven · roasting pan · meat thermometer · carving · carving knife · breadcrumbs · garlic · herb · seared
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- stuffed meatsroulade, galantine, chicken cordon bleu, chicken Kiev, cordon bleu