marinara

Tomato pasta sauce

Marinara is a tomato-based Italian sauce typically made with garlic, olive oil, and herbs like basil and oregano.

It's among the simplest pasta sauces—no meat, no cream: spaghetti with marinara, marinara dipping sauce for breadsticks.

The name comes from Italian for "sailor-style," though the connection to seafaring is murky.

sauce

pomodoro

Italian word for tomato

olive oil · simmer · crushed tomatoes · ragu · arrabbiata · puttanesca · fra diavolo · dipping sauce · pizza sauce · passata

pasta

spaghetti

Long thin cylindrical pasta

ziti · lasagna · ravioli · gnocchi · bucatini · tortellini · fettuccine · macaroni · farfalle · rotini

seafood

mussels

Edible marine bivalves

scallops · anchovy · crab · lobster · prawns · squid · frutti di mare · cioppino · steamed · briny

Italian

Naples

Mediterranean port city

osteria · nonna · Sunday dinner · Italian-American · old world · rustic · traditional · authentic · family recipe · immigrant

tomato

crushed

Compressed into fragments

fresh · heirloom · juicy · acidic · lycopene · umami · sun-dried · garden · ripe · seeded

Categories
Opposites
sauce base/color

marinaraalfredo

Buttery parmesan pasta sauce

white sauce · cream sauce · béchamel · carbonara · vodka sauce

protein content

marinarabolognese

Hearty Italian meat sauce

meat sauce · ragù · Sunday gravy · amatriciana

Phrases
Family

marina, marinade, marinaras

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G