scaloppine
Thin sautéed meat
Scaloppine are thin slices of meat, typically veal, pounded flat and quickly sautéed.
The Italian term appears on American menus in preparations like veal scaloppine with lemon and capers or chicken scaloppine marsala.
The singular scaloppina is rarely used in English; the dish is usually ordered and served as scaloppine regardless of portion size.
cutlets
Thin boneless meat pieces
- piccataLemon-butter-caper sauce method
- marsalaSicilian fortified wine
- parmigianaBreaded, fried, then baked
saltimbocca · pizzaiola · pan-fried · dredged · breaded · sautéed · pounded · veal · chicken · pork
pounded
Struck hard, repeatedly
- flattenedMade smooth or level
- butterfliedSplit and flattened
- cutletThin breaded meat slice
fillet · tender · delicate · dredged · breaded · pan-fried · sautéed · quick-cooking · mallet · uniform
scaloppinepot roast
Slow-braised beef entrée
beef stew · pulled pork · ossobuco · osso buco · braised short ribs
scaloppineporterhouse
Large T-shaped steak
T-bone · rack of lamb · prime rib · pork shoulder · lamb shank
scaloppineleg of lamb
Roasted ovine haunch
prime rib · pork shoulder · beef shank · porterhouse · tomahawk steak