tomato sauce

Red pasta topping

Tomato sauce is a sauce made from cooked tomatoes, typically seasoned with herbs, garlic, and onions.

It serves as a base for countless dishes—pasta, pizza, shakshuka, braised meats.

In American English, tomato sauce often refers specifically to the smooth, unseasoned canned product, while marinara or pasta sauce names the seasoned version.

In British and Australian English, tomato sauce usually means ketchup.

Italian

marinara

Seasoned tomato sauce

amatriciana · ragù · bolognese · pasta · spaghetti · lasagna · penne · gnocchi · ravioli · fettuccine

cooking

simmer

Cook just under boiling

blend · season · garlic · onion · olive oil · basil · oregano · thyme · bay leaf · paste

flavor

tangy

Sharp and lively-tasting

herby · rich · robust · zesty · acidic · sweet · smoky · spiced · piquant · aromatic

condiment

ketchup

Tomato-based condiment

chutney · topping · spread · drizzle · squirt bottle · Heinz · catsup · sriracha

Categories
Opposites
SAUCE BASE TYPE (in Italian/pasta cuisine)

tomato saucewhite sauce

Milk-based culinary coating

cream sauce · alfredo sauce · alfredo · béchamel · cheese sauce

Family

sauce, tomato, saucy, tomatoes, sauced, saucing, saucily, saucier, tomatoey

Familiarity
Top 20,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G