prosciutto

Dry-cured ham

Prosciutto is Italian dry-cured ham, typically sliced paper-thin and served uncooked.

The most prized varieties come from specific regions: prosciutto di Parma, prosciutto di San Daniele.

It appears on charcuterie boards, wrapped around melon or asparagus, or layered in sandwiches.

The curing process takes months or years, producing a delicate, salty flavor.

charcuterie

salami

Cured, seasoned sausage

capicola · guanciale · soppressata · mortadella · lardo · chorizo · serrano · pastrami · board · cured meats

cured

dry-cured

Preserved with salt, no brine

marbled · artisanal · charcuterie · pork · leg · fat · slicing · brining · shelf-stable · refrigeration

pairings

melon

Sweet-fleshed gourd fruit

burrata · asparagus · breadsticks · crusty bread · olive oil · pear · peach · honeydew · goat cheese · dates

Italian

antipasto

Italian appetizer course

arugula · mozzarella · pecorino · ricotta · gorgonzola · balsamic · carbonara · pasta · risotto · Chianti

gastronomy

delicacy

Refined sensitivity or rarity

  • gourmetConnoisseur of fine cuisine
  • epicureanConnoisseur of sensual pleasures
  • luxuryExpensive nonessential comfort

indulgence · savory · umami · flavorful · refined · exquisite · culinary · palate · sophisticated · delectable

Categories
Phrases
Family

prosciuttos

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G