flank steak

Lean beef cut

Flank steak is a cut of beef from the abdominal muscles of the cow, below the loin.

It's lean, flavorful, and fibrous—best when marinated and cooked quickly at high heat, then sliced thin against the grain.

Common in fajitas and London broil: She grilled the flank steak medium-rare and served it with chimichurri.

beef

sirloin

Upper hindquarter beef cut

  • ribeyeTender marbled steak cut
  • brisketLower chest of cattle
  • chuckThrow carelessly or informally

short ribs · carne asada · flat iron · tri-tip · shank · striploin · porterhouse · angus · wagyu · grass-fed

cooking

grill

Cooking surface over fire

pan-fry · smoke · charcoal · high heat · medium-rare · rest · carve · charring · grill marks · cast iron

texture

lean

Lacking fat; incline

grain · muscle fibers · connective tissue · collagen · marbling · firm · sliced thin · against the grain · toothsome

preparation

marinate

Soak food in flavoring

butterfly · season · rub · brine · soak · infuse · velveting · acidulate · papain · bromelain

flavor

savory

Appetizing, not sweet

smoky · garlic · soy sauce · lime · cumin · chili · cilantro · onion · paprika · coriander

Categories
Opposites
tenderness/quality grade

flank steaktenderloin

Premium, exceptionally soft cut

filet mignon · beef tenderloin · Kobe beef · ribeye · prime rib

anatomical location

flank steakribeye

Tender marbled steak cut

tenderloin · T-bone · sirloin · chuck roast · brisket

protein source

flank steaktofu

Coagulated soy milk block

tempeh · seitan · fish fillet · chicken breast · pork tenderloin

Family

steak, flank, flanking, outflank, flanks, flanked, flanker, flankers, outflanking

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G