carpaccio

Thinly shaved beef

Carpaccio is a dish of raw meat or fish sliced paper-thin and served as an appetizer, typically drizzled with olive oil, lemon juice, and seasonings.

The classic version uses beef, though tuna and salmon carpaccio have become equally common: The restaurant is known for its beef carpaccio with arugula and shaved parmesan.

preparation

raw

In original state

chilled · plated · drizzled · cured · marinated · sliced · wafer-thin · dressed

appetizer

starter

Initiator of action

amuse-bouche · crudo · tartare · ceviche · sashimi · crostini · charcuterie

ingredients

beef

Bovine meat for eating

octopus · venison · zucchini · beet · mushroom · scallop · veal · duck · kangaroo · pineapple

toppings

arugula

Peppery Mediterranean salad green

microgreens · horseradish · chives · aioli · rucola · pecorino

Italian

Venice

Lagoon city, northeastern Italy

prosciutto · bruschetta · tiramisu · espresso · gelato · trattoria · aperitivo

presentation

plating

Surface metal application

garnished · artful · elegant · minimalist · scattered · composed · circular · layered · translucent · glistening

Categories
Opposites
cooking method

carpaccioseared

Burned on the surface

grilled · charred · slow-cooked · confit · deep-fried

texture/preparation style

carpacciotartare

Raw minced meat dish

meatball · burger patty · meatloaf · minced meat · steak

Phrases
Family

carpaccios

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G