minute steak
Thin pounded cutlet
Minute steak is a thin cut of beef, often tenderized by pounding or scoring, that cooks quickly—in about a minute.
The name refers to cooking time, not size.
It's typically pan-fried and served as an inexpensive weeknight meal: She made minute steaks with onions and gravy.
Cooking in shallow oil
- searingBrowning with intense heat
- quick-cookingRequiring minimal preparation time
- skilletShallow pan for frying
- sautéCook quickly in fat
flash-fry · sizzle · grill · charbroil · cast-iron · seasoning · medium-rare · rare
Soft or sore
Primary evening meal
- entreePrimary dinner course
- dinerCasual American eatery
- roadhouseWayside drinking establishment
- cafeteriaSelf-service dining facility
comfort food · weeknight · gravy · onions · mushrooms · mashed potatoes · country-fried · smothered
pan-frying
Cooking in shallow oil
- searingBrowning with intense heat
- quick-cookingRequiring minimal preparation time
- skilletShallow pan for frying
sauté · flash-fry · sizzle · grill · charbroil · cast-iron · seasoning · medium-rare · rare · well-done
tender
Soft or sore
dinner
Primary evening meal
cafeteria · comfort food · weeknight · gravy · onions · mushrooms · mashed potatoes · country-fried · smothered · platter
beef
Bovine meat for eating
- sirloinUpper hindquarter beef cut
- tenderizedMade meat less tough
- poundedStruck hard, repeatedly
butcher · flank · chuck · scallopini · schnitzel · fillet · marbling · protein · grocery · portion
- meatbeef, pork, chicken, bacon, ham
- quick foodsinstant noodles, ramen, instant oatmeal, instant rice, instant soup
minute steakpot roast
Slow-braised beef entrée
beef stew · brisket · beef bourguignon · osso buco · beef cheeks
minute steaktomahawk steak
Long-boned ribeye cut
porterhouse · châteaubriand · filet mignon · Kobe beef · cowboy steak