sashimi platter
Sliced fish arrangement
A sashimi platter is an assortment of raw fish slices arranged for presentation and sharing, typically served at Japanese restaurants.
The platter showcases variety—tuna, salmon, yellowtail, octopus—often with wasabi, pickled ginger, and soy sauce for dipping: We ordered the sashimi platter for the table.
- sushiVinegared rice with toppings
- rawIn original state
- fishGilled aquatic vertebrate
- tunaLarge edible ocean fish
- salmonPink-fleshed migratory fish
wasabi · soy sauce · ginger · sliced · fresh · Japanese · raw fish · chopsticks · nigiri · Japanese cuisine · seaweed · rice · ocean · delicate · cold · high end · presentation · chef
- platterscharcuterie board, fruit tray, dessert tray, serving tray, pastry tray
- raw dishescarpaccio, tartare, ceviche, crudo, poke
- seafood serviceseafood tower, crab legs, shrimp cocktail, lobster tail, fish fillet
cooking method
sashimi platterblackened fish
Spice-coated, high-heat seared seafood
fish fry · baked salmon · charred meat · baked fish · beef stew