chopsticks

Paired eating sticks

Chopsticks are a pair of slender sticks used as eating utensils, held in one hand and manipulated to pick up food.

They originated in East Asia and remain the standard implements for eating in Chinese, Japanese, Korean, and Vietnamese cuisines.

Chopsticks are typically made of wood, bamboo, plastic, or metal.

Learning to use them takes practice: I still can't eat rice with chopsticks.

cuisine

noodles

Boiled dough strands

rice · sushi · hotpot · banchan · kimchi · bibimbap · congee · teriyaki · tofu · stirfry

utensil

fork

Tined eating tool

tongs · skewer · ladle · serving · bamboo · wooden · plastic · metal · lacquered · disposable

material

bamboo

Tall woody grass

  • woodTree-derived building material
  • plasticCapable of being molded
  • metalHard conductive solid

lacquer · ivory · jade · porcelain · stainless steel · melamine · ebony · sandalwood · cedar · disposable

technique

dexterity

Skillful hand coordination

finesse · control · skill · precision · steadiness · practice · picking · lifting · twirling · maneuvering

dining

eating

Ingesting sustenance

restaurant · banquet · feast · communal · sharing · plating · appetizer · takeout · hotpot · slurping

tradition

etiquette

Rules of polite conduct

  • ceremonyFormal event marking occasions
  • customsTraditional practices or import taxes
  • cultureCollective social practices

heritage · rituals · manners · taboos · respect · protocol · ancestry · communal · passing · resting

Categories
Opposites
eating utensil type

chopsticksfork

Tined eating tool

knife and fork · silverware · flatware · hands · fingers

Phrases
Family

chopstick

Familiarity
Top 20,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G