baked fish
Cooked aquatic dinner
Fish cooked in an oven rather than fried, grilled, or poached.
The term appears on menus and in recipes as a general category: The diner special was baked fish with lemon and herbs.
Baking typically produces a lighter result than frying, often appealing to health-conscious eaters.
- ovenEnclosed cooking chamber
- crispyBrittle and snapping
- crispy skinBrowned, crunchy outer layer
- flakyCrumbly or unreliable
- lemonAcidic yellow citrus
lemon wedge · dill · fillet · fresh catch · cod · salmon · sea bass · herbs · golden · tender · seasoned · parsley · garlic · butter · olive oil · white wine · tilapia · crust
- Pescatariansalmon patty, tuna steak, tuna salad, seafood, shellfish
- dishesmeatloaf, fried chicken, mac and cheese, macaroni and cheese, pot pie
- healthy foodsapple, banana, orange, carrot, broccoli
- entreessteak, chicken, roast beef, prime rib, filet mignon
- low-sodium foodssalt substitute, Mrs. Dash, unsalted butter, plain rice, brown rice
cooking method
baked fishfried fish
Cooked seafood in oil
pan-fried fish · raw fish · steamed fish · smoked fish · blackened fish
bake, baked, bakes, baking, baker, bakery, fish, fishes, fished