gravlax

Nordic cured salmon

Gravlax is salmon cured in salt, sugar, and dill, sliced thin and served cold.

The Scandinavian dish requires no cooking—the cure "cooks" the fish chemically over several days.

Gravlax typically appears as an appetizer with mustard-dill sauce: We started with gravlax on dark bread.

Scandinavian

smörgåsbord

Swedish self-serve meal

Nordic · Sweden · Stockholm · herring · mustard sauce · rye bread · open-faced sandwich · pickled cucumber · beetroot · horseradish

curing

dill

Feathery culinary herb

  • sugarCrystalline carbohydrate sweetener
  • saltSodium chloride compound
  • cureTreatment that heals

brine · dry-cured · marinated · preserved · peppercorn · coriander seed · juniper · citrus zest · weighted · pressed

serving

appetizer

Light dish preceding main

crème fraîche · caper · red onion · lemon wedge · pumpernickel · bagel · cream cheese · garnish · chive · microgreens

salmon

raw

In original state

Pacific · sockeye · king salmon · coho · wild-caught · farm-raised · omega-3 · fatty · pink · orange

gourmet

delicacy

Refined sensitivity or rarity

tasting menu · epicurean · luxurious · elegant · refined · specialty · handcrafted · small-batch · connoisseur · foodie

Categories
Opposites
curing/preparation method

gravlaxsmoked salmon

Cured, preserved fish fillet

kippered salmon · baked salmon · grilled salmon · poached salmon · lox

freshness/preservation state

gravlaxsalmon sashimi

Raw pink fish slices

Family

gravlaks

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G