filleted
Stripped of bones
Filleted describes something that has had its bones removed, typically fish or meat: filleted salmon, a filleted chicken breast.
The word also applies to things cut into boneless strips or prepared in the style of a fillet.
In architecture and design, filleted means having a narrow decorative band or ridge added: filleted molding.
Having no skeleton
- debonedSkeleton surgically removed
- skinlessHaving no outer membrane
- guttedEmptied of contents
- trimmedCut to neaten
cleaned · portioned · butterflied · butchered · scaled · flesh · fishmonger · carcass
Pink-fleshed migratory fish
- troutFreshwater game fish
- halibutLarge edible flatfish
- codCold-water food fish
- soleFoot's bottom surface
flounder · bass · tilapia · snapper · grouper · monkfish · catfish · perch
boneless
Having no skeleton
trimmed · cleaned · portioned · butterflied · butchered · scaled · flesh · fishmonger · carcass · dressed
knife
Sharp cutting utensil
portioned · strip · precision · blade · sharp · skillful · technique · cut
salmon
Pink-fleshed migratory fish
sole · flounder · bass · tilapia · snapper · grouper · monkfish · catfish · perch · mahi-mahi
pan-fried
Cooked in shallow fat
breaded · sautéed · baked · broiled · seared · steamed · cutlet · steak · meunière · amandine
flaky
Crumbly or unreliable
- fish filletDeboned seafood cut
- fillet knifeNarrow blade for deboning
- salmon filletBoneless cut of pink fish
- chicken filletBoneless poultry meat slice
- cod filletBoneless slice of seafood
- white fish fillet