sashimi bar
Sliced seafood spot
A sashimi bar is a counter in a Japanese restaurant where diners sit and watch chefs slice raw fish to order.
The format emphasizes freshness and presentation, with customers often receiving pieces directly from the chef.
Unlike a sushi bar, sashimi bars focus on plain sliced fish without rice: We sat at the sashimi bar and let the chef choose the cuts.
- sushiVinegared rice with toppings
- omakaseDiner yields to chef
- chef's choiceMenu item at cook's discretion
- wasabiPungent green root paste
- gingerPungent culinary rhizome
rice vinegar · chopsticks · raw · raw fish · chef · counter · tuna · fatty tuna · salmon · yellowtail · sliced · fresh · fish market · oceanic · seaweed · bamboo mat · sesame seeds · soy sauce
- eateriesrestaurant, diner, bistro, cafeteria, pizzeria
cooking method
sashimi bargrill
Cooking surface over fire
steakhouse · smokehouse · hibachi grill · rotisserie · teppanyaki