roasted meat
Oven-browned protein
Roasted meat is meat cooked by dry heat, typically in an oven or over an open flame.
The term covers beef, pork, lamb, poultry, and game prepared this way: Sunday dinner featured a roasted meat with vegetables.
Roasting produces a browned exterior while keeping the interior moist.
- spitExpelled mouth moisture
- grillCooking surface over fire
- barbecueSlow-cook over coals
- wood firedHeated using timber fuel
- charredBurned until black
crispy · juicy · carving · carving knife · drippings · drip tray · au jus · browning · smoky · tender · crackling · seared · basted · succulent · oven · joint · Sunday · gravy
- ancient foodsemmer, spelt, millet, sorghum, lentils
- cooked dishesbacon, brisket, burger, casserole, fried chicken
- pit cookingearth oven, fire pit, kalua pig, mumu, clambake
- ancient feastssymposium, banquet, feast, feasting, reclining
- prehistoric dietmammoth, berries, nuts, fish, roots
- umami sourcesMSG, umami, kombu, bonito flakes, miso